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Tri Sodium Citrate Dihydrate
Tri Sodium Citrate Dihydrate is an anticoagulant which is used to prevent blood clotting in samples that are indicated to be used for performing various pathological tests. It is white colored crystalline powder having melting point of more than 300 degrees Celsius and is known to decompose on boiling. This compound is also used for removing carbonate scale from boilers and for cleaning radiators of automobile. It is also known to have ability to control acidity in various food preparations including gelatin desserts. Tri Sodium Citrate Dihydrate is known to be one of the most common ingredients in bratwurst and also in ready to drink beverages.